Jokigen Yamahaidaiginjo is a daiginjo from Kano Shuzo in Ishikawa Prefecture brewed using the yamahai starter method, which fosters natural lactic acid bacteria and produces a deeper, more umami-rich base than conventional methods. Combining this with the daiginjo grade of rice polishing creates an unusually complex and aromatic sake that showcases the potential of yamahai applied to premium ingredients.
Price information is only available in Japan.
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