
Description
후쿠시마현의 아리가 양조가 '진야' 라벨로 빚는 다이긴죠로, 후쿠시마현산 주조 적합미 유메노카오리를 50%까지 정미하여 사용합니다. 유메노카오리는 높은 향기와 화사한 긴죠향을 만들어내는 것으로 알려진 후쿠시마 출신의 프리미엄 주조미입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1774
Brand깃스이히다리우마
Address96 Tokamako Honcho Shirakawa Fukushima
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