Jimotoikkandukuri Junmai Hikoichi is produced by KK Tsukinoishuzouten in Ibaraki Prefecture using locally sourced rice in a single-origin, unified brewing process that emphasizes regional identity. This pure rice sake, free of any added alcohol, expresses the natural character of Ibaraki-grown grain with a grounded, full-bodied flavor profile.
Price information is only available in Japan.
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