A small-batch ume liqueur from Seiryo Shuzo in Saijo, Ehime, limited to approximately 1,500 bottles per year in 1.8L format. Fully ripened Nanko-ume from a veteran local grower are selected individually after naturally falling from the tree, then steeped without filtration to preserve the sweet-tart intensity of the fresh fruit, with a peachy aroma and a clean finish that reflects the soft Ishizuchi spring water used throughout the brewery.
Price information is only available in Japan.
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