이요카기야 준마이 다이긴죠 무로카 후쿠로쓰리 도빙카코이 오리가라미

Pressed entirely by the traditional fukuro-tsuri bag-drip method, this junmai daiginjo from Seiryo Shuzo is collected as gravity-dripped drips without mechanical pressing, then bottled muroka (unfiltered) with origarami (light sediment) retained. The bag-drip technique yields a notably smooth, delicate texture with concentrated rice sweetness, balanced by lively acidity.