Description
The Tokusen designation marks this as one of Itami Oimatsu's premium honjozo offerings, brewed in Itami, Hyogo, with rice polished to at least 70% and select-grade ingredients. The limited addition of distilled alcohol enhances aroma and lightens the body while preserving the dry, structured character of the Itami brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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