Skip to main content
Pull to refresh

이타미오이마츠 특양 다이긴죠

이타미오이마츠 특양 다이긴죠 - 이타미오이마츠슈조, 효고현 의 다이긴죠 사케
Description

최고의 양조 적합미를 사용하여 정미를 40%까지 갈아냈습니다. 양조 장인이 정성을 다해 빚어낸, 최고의 명품. 매혹적인 향기와 깊고 풍성한 절묘한 맛입니다.

Specifications
Category다이긴죠
Region효고현
ABV18%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine