Itami Oimatsu Daiginjo is crafted by Itamioimatsu Shuzo in Hyogo Prefecture, the historic birthplace of Japanese sake brewing in the Itami region. The rice is polished to at least 50% or below, and the sake is fermented at low temperatures to develop delicate floral and fruity aromas characteristic of the daiginjo grade.
Price information is only available in Japan.
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