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이세노시로키

🍶
Description

1862년 창업의 타카하시 주조가 이세신궁 봉납 제법을 응용한 고식 이단담금으로 빚는 순미주. 스즈카 산계의 복류수를 사용하여 감귤계의 상쾌한 향과 유산계의 복잡한 향, 미발포의 가벼운 입맛이 특징인 알코올 도수 12도의 식전주.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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