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이마죠 슈쿠바노사케 나마초조슈

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Description

Imajo Shukubanosake Namachozoshu from Hakukoma Shuzo celebrates the brewery's location in Imanosho, an Edo-period waystation on the Hokuriku highway. Cold storage after brewing preserves the freshness of this unpasteurized sake while allowing gradual development of complexity, suitable as a refreshing companion to the earthy, seasonal flavors of Fukui cuisine. The shukuba (post-town) naming connects the sake directly to the local history of hospitality and travel that shaped Imanosho's character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine