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Description
Brewed using the yamaoroshi (kimoto-style moto) method, this junmai ginjo from Yamaguchi develops a more complex, layered acidity through its traditional starter preparation. The old-fashioned technique produces a fuller, more textured profile compared to the brewery's standard ginjo lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.2015
Brand59죠슈
Addressundefined
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