Description
It is a pure rice Daiginjo that has been prepared by polishing 45 % of Yamada Nishiki, a rice suitable for sake brewing. With a mellow mouthfeel, it spreads soft sweetness when included in the mouth. It is a gorgeous scent and a feminine flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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세키야 양조
아이치현
아이치현 오쿠미카와의 산악 지대에서 1864년부터 사케를 양조해왔습니다. 사케용 쌀 재배에도 힘쓰고 있으며, 사케 지게미를 원료로 한 소주를 제조 및 판매하고 있습니다.
Est.1864
Brand호우라이센
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine