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Honjozoshu Sakaeyashiroemon is a honjozo sake from Machidashuzouten in Gunma, brewed with a small, regulated addition of distilled alcohol that brightens the sake's aroma and gives it a lighter, cleaner finish than a pure rice junmai. The Sakaeyashiroemon label references a historical figure or legacy name associated with the brewery's heritage, adding a traditional character to this expression. Gunma's inland climate and mountain water contribute to the crisp, food-friendly style typical of honjozo from this region.