Honjozo Shinshu Shiboritate is a freshly pressed, new-season Honjozo from Kobayashishuzo in Hokkaido, Japan's northernmost main island. Shiboritate means it is released immediately after pressing, capturing a lively, unrefined freshness characteristic of the first sake of the brewing year. Hokkaido's cold climate and clean water contribute to a crisp, refreshing profile.
Price information is only available in Japan.
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