Pull to refresh

혼죠조 롯쿠겐슈

🍶
Description

Honjozo Rokkugenshu is an undiluted genshu honjozo from Sekishu Shuzo in Shimane, using Saka Nishiki polished to 60%. Bottled without dilution at full brewing strength, it delivers a concentrated, bold expression of the indigenous Shimane rice.

Specifications
Category혼죠조
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

세키슈 슈조

시마네현
700년의 역사가 깃든 쓰와노에서 1730년 에도 시대 중기에 창업하였습니다. 현재 11대째가 히데미네 아오노야마의 지하수를 사용하여, 전통적인 수작업 방식으로 쓰와노의 지역 사케 양조를 이어가고 있습니다.
Est.1973
Brand카센
Address221 Gota Ro -Ro Tsuwano Kaka Shimane

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine