Gohyakumangoku rice polished to 55% for this ginjo from Toyama's Masuda Brewery, using one of Niigata-origin's most iconic sake rice varieties. Gohyakumangoku tends toward a lighter, crisper profile compared to Yamada Nishiki, lending a clean, refreshing quality to this approachable ginjo.
Price information is only available in Japan.
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