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Description
Yamada Nishiki polished to 35%, this non-junmai daiginjo from Toyama's Masuda Brewery represents the pinnacle of its Jyuzan label. The extreme polishing and long low-temperature fermentation practiced at the brewery produce an exceptionally clean, aromatic expression of the king-of-sake-rice at its most refined.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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시노자키 주식회사
후쿠오카현
'쿠니기쿠 아마자케'로 친숙한 양조장 시노자키가 제안하는 사케 '히라마츠'를 소개합니다. '누룩으로 전 세계 사람들을 설레게 한다'는 사명 아래, 사케, 소주, 아마자케에 국한되지 않고 다양한 이야기를 계속 만들어가고 있습니다.
Brand쿠니기쿠
Address185 Hara Matsu Asakura Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine