Hinodetsuru Honjozo from Inoue Shuzo in Kochi uses a small addition of distilled alcohol to brighten the aroma and achieve the clean, dry profile favored in Kochi. Honjozo is a traditional style well-suited to the Kochi preference for karakuchi (dry) sake that pairs seamlessly with local seafood cuisine. The result is a lean, crisp sake with a refreshing finish characteristic of the region.
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