Hanayoi ('Floral Intoxication') is brewed with Yuki Megami, Yamagata's prized 'Snow Goddess' sake rice developed to thrive in the prefecture's cold, snowy climate, polished to a refined 38% for this Junmai Daiginjo. Asahikawa Shuzo in Kahoku Town coaxes an elegant, snow-cool aroma and fine texture from this regionally distinctive rice.
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