하쿠로 산즈이 릿슌시보리 긴죠 무로카 나마 겐슈

Hakuro Sanzui Risshunshibori Ginjo Murokanamagenshu is a seasonal limited release from Hakuro Shuzo in Nagaoka, Niigata, pressed around Risshun (the traditional first day of spring in early February) to capture the freshest flavors of winter brewing. The muroka nama genshu treatment keeps the sake unfiltered, unpasteurized, and undiluted, maximizing the vivid, taut freshness of the freshly pressed ginjo. This style exemplifies the excitement of Niigata's seasonal sake culture.