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Description
하기노 주조의 특별 준마이슈. 자가 산의 용수와 저온 발효로 양조한, 쌀의 감칠맛을 확실히 느낄 수 있는 골격 있는 맛과 깔끔한 끝맛이 조화를 이루는 식중주입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1840
Brand하기노츠루
Address52 Kansei Jinmachi Kurihara Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Grilled Eel
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7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine