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Description
Sakaya no Tsukutta Doburoku is a doburoku made by the brewery itself, bottled without pressing the moromi. Search results describe it as a clean white-cloudy sake with restrained sweetness, direct rice flavor, and a koji-forward aroma with notes of fresh herbs, finishing with a lively bitterness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1939
Brand고텐사쿠라
Address7-1 Sako Nanban Tokushima Tokushima
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