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고쿄 다이긴죠 겐슈

고쿄 다이긴죠 겐슈 - 사카이슈조, 야마구치현 의 다이긴죠 사케
Description

사카이 주조의 고쿄 다이긴조 겐슈는 정미 보합 50%의 닛폰바레와 야마다 니시키를 블렌딩하여, 무희석으로 과실 향기와 따스한 여운을 지닌 풍성하고 진한 존재감을 발합니다.

Specifications
Category다이긴죠
BrandGokyo
ABV18%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine