Top-tier daiginjo from Suzuki Shuzo in Saitama, using Yamada Nishiki from Hyogo's special A region, polished over 75 hours to just 35% of the original grain. Drawing water from a private well fed by the Chichibu aquifer, the sake is refined and elegant with restrained fragrance and a soft, precise structure.
Price information is only available in Japan.
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