Rikyuubai Ginjo is the accessible ginjo tier of Daimon Brewery's signature brand in Katano City, Osaka. Founded in 1826 at the foot of the Ikoma mountains, this brewery applies ginjo-method brewing to all grades , tsukihaze koji, extended cold fermentation , and uses soft mountain spring water to deliver an elegant, refined ginjo at an approachable level.
Price information is only available in Japan.
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