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Description
Akita Komachi rice at 60% is the base for this reishu cold-sake expression from a Gujo City, Gifu brewery that uses only natural flower yeast and spring water from the Hakusan range. The reishu style is crafted for clean, chilled drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
누노야 하라 슈조조
기후현
천연 꽃 효모를 사용한 구조의 지역 청주 모토겐분을 빚고 있습니다. 양조장은 일본 3대 봉오도리로 유명한 기후현 구조시에 위치하며, 신성한 봉우리 하쿠산을 수원으로 하는 맑은 강변을 따라 자리한 최북단 양조장입니다.
Est.1740
Brand겐분
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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