Akita Komachi rice at 70% polishing is brewed with cherry-blossom-derived natural flower yeast and spring water from the Hakusan mountain range at this Gujo City, Gifu brewery founded in 1740. Each flower yeast variety imparts a distinct aromatic signature alongside the sake meter value of +5.0.
Price information is only available in Japan.
No reviews yet. Be the first to review!
