Fumigiku Shuzo, founded in 1916 in Toyama City, draws on natural water from the Joganji River, one of Japan's 100 Best Waters, for this flagship Fumigiku Daiginjo. Using traditional hako-koji (box koji) and extracting only the nakadori (middle fraction of the press) for maximum clarity and balance, the brewery applies daiginjo-level precision to every expression it produces.
Price information is only available in Japan.
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