
Description
아키타현 양조에 적합한 쌀인 사케코마치(정미율 40%)를 사용한 다이긴조 나마자케입니다. '사케코마치'는 양조에 친화적인 쌀 '야마다니시키'에 필적하는 양조 특성을 지니며, 매달린 사시미와 같은 풍미로, 소박하면서도 우아한 감칠맛이 있으며, 입안에서 화려하게 펼쳐지고 깔끔한 마무리로 완성되어 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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