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덴슈 준마이 긴죠 시로

덴슈 준마이 긴죠 시로
Description

전체 누룩의 30%에 백국(白麹)을 사용한 긴죠 사케. 백국 특유의 구연산이 만들어내는 매우 상큼한 맛의 준마이 긴죠입니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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