DAIMON 우마미 준마이 다이긴죠

Daimon Umami Junmai Daiginjo puts savory umami depth at the forefront with Yamada Nishiki from Daimon Brewery in Katano City, Osaka. Founded in 1826 with an emphasis on small-batch ginjo brewing methods applied across its entire lineup, this expression intentionally highlights the rich amino acid depth of Yamada Nishiki fermented with the brewery's soft Ikoma mountain spring water.