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Description
This tokubetsu junmai nigori is brewed with Gohyakumangoku rice polished to 60 percent, favoring a brighter, more refreshing profile over the heavy sweetness typical of many cloudy sake. The creamy texture is balanced by vibrant acidity reminiscent of crisp white wine, with gentle fruit and delicate floral notes layered over subtle rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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다이몬 브루어리 주식회사
오사카부
다이몬 주조에서 생산하는 모든 등급의 술에 대해, 충분히 도정한 쌀로 돌파기(쓰키가케 고지) 방식의 누룩을 만들어 양조합니다. 긴조는 저온에서 천천히 발효시켜 완성합니다.
Est.1826
Brand리큐바이
Address3-12-1 Mori Minami Katano Osaka
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