DAIMON 소카이 준마이 다이긴죠

Daimon Sokai (爽快) Junmai Daiginjo, meaning refreshingly clear, uses Yamada Nishiki from Daimon Brewery in Katano City, Osaka. Founded in 1826, this brewery applies ginjo brewing methods , tsukihaze koji, low-temperature long fermentation , to all products, and this expression achieves the crisp, bright character implied by its name with the soft spring water of the Ikoma mountains.