Daijukyudai Magozaemon (19th Generation Magozaemon) is named for the current head of Goi Shuzoten's founding family line in Kakunodate, Akita, the famous samurai district town. Menkoina, an Akita-developed rice variety, and the pure mountain water of Kakunodate's Senboku highlands define this sake's clean, locally rooted character.
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