Skip to main content
Pull to refresh

제19대 마고자에몬

🍶
Description

아키타현 가쿠노다테의 고이슈조텐이 빚는 혼조조입니다. 아키타현산 쌀 멘코이나를 정미보합 70%까지 연마하여 가쿠노다테의 기후와 풍토를 살려 담금하였습니다. 온화한 향과 쌀의 감칠맛이 느껴지는 한 병입니다.

Specifications
Category혼죠조
ABV19.2%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine