Yamada Nishiki polished to an exceptional 35% yields this daiginjo, crafted at Aihara Shuzo with the ultra-soft water sourced from granite strata along the Seto Inland Sea. The result is a vivid, precise sake with a pristine clarity and refined texture. This level of polish represents the pinnacle of the Ugonotsuki lineup.
Price information is only available in Japan.
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