Pull to refresh

다이긴죠슈 이세아사히 18도

🍶
Description

A 18-degree (juhachido) alcohol variant of the Iseasahi daiginjo from Asahi Syuzou in Mie, using Yamada Nishiki and Kaminoho at 50% polish. The higher alcohol level delivers a more concentrated, full-bodied expression of the daiginjo style.

Specifications
Category다이긴죠
Region미에현
ABV18%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

아사히 슈조

미에현
메이지 8년에 창업하였습니다. 100년 이상의 역사와 전통을 지키며, 맛있다는 평가를 받는 술을 만들기 위해 최선을 다하고 있습니다.
Est.1875
Brand이세아사히
Address1767 Oyoyama Akiwa Taki Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine