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기타

죠센 시마무스메

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Description

Josen Shimamusume is brewed by Asahi Syuzou in Mie using Gohyakumangoku rice polished to 70%. The name, meaning Island Daughter, reflects the coastal culture of Mie's Shima Peninsula. Gohyakumangoku rice contributes a clean, crisp profile characteristic of its light, dry style.

Specifications
Category기타
Region미에현
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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아사히 슈조

미에현
메이지 8년에 창업하였습니다. 100년 이상의 역사와 전통을 지키며, 맛있다는 평가를 받는 술을 만들기 위해 최선을 다하고 있습니다.
Est.1875
Brand이세아사히
Address1767 Oyoyama Akiwa Taki Mie

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine