Skip to main content
Pull to refresh
🍶
Description

효고 특A 지역산 야마다니시키를 40%까지 정미한, 히로시마시 사에키구의 야하타가와 주조가 빚는 다이긴조입니다. 양조장의 간판 스타일인 '혼준 카라쿠치'를 구현하여, 향기와 맛의 균형이 양조장 특유의 뼈대 안에서 조화롭게 어우러져 있습니다.

Specifications
Category다이긴죠
ABV18%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine