Daiginjo Taioh uses Yamada Nishiki polished to 35% from Tamura Shuzojo in Fussa, Tokyo, founded in 1822. Formerly marketed as the Kasen Daiginjo and renamed Taioh (confronting the gull), this Tokyo daiginjo delivers a rich, full-flavored character with an alcohol range of 16 to 17% and a clean, crisp finish.
Price information is only available in Japan.
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