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다이긴죠 리큐바이 하나치루사토

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Description

Rikyuubai Daiginjo Hanachirusato (花散里), borrowing the name of a chapter from the Tale of Genji and meaning village where flowers fall, is a poeticly named daiginjo from Daimon Brewery in Katano City, Osaka. Founded in 1826 and operating with the 6th-generation owner as toji, this brewery applies ginjo brewing across its entire lineup with soft Ikoma mountain spring water.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

다이몬 브루어리 주식회사

오사카부
다이몬 주조에서 생산하는 모든 등급의 술에 대해, 충분히 도정한 쌀로 돌파기(쓰키가케 고지) 방식의 누룩을 만들어 양조합니다. 긴조는 저온에서 천천히 발효시켜 완성합니다.
Est.1826
Brand리큐바이
Address3-12-1 Mori Minami Katano Osaka

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