Daiginjo Muroka Namagenshu is an unfiltered, unpasteurized, undiluted daiginjo from Sekishu Shuzo in Shimane, using Hyogo Yamada Nishiki polished to 40%. The muroka nama genshu approach preserves the full aromatic intensity of the daiginjo at its highest natural concentration.
Price information is only available in Japan.
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