A ten-year aged Daiginjo from Azumanofumoto in Nanyo, Yamagata, brewed with Yamada Nishiki polished to 35% and matured over a decade to develop amber depth, honey-like richness, and concentrated umami. This koshu expression showcases how Daiginjo-grade precision evolves when given the time to fully transform.
Price information is only available in Japan.
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