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Description
가모쓰루의 킷쇼 가모쓰루 다이긴죠는 야마다니시키 32%를 사용하여, 방울 짜기(시즈쿠시보리)로 숨막히는 꽃향기, 비단 같은 입안감, 길고 세련된 뒷맛이 탄생합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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