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Description
Yamada Nishiki polished to 40% forms the base of this daiginjo from Senryu Shuzo (Senryuu Shuzo) in Nagasaki Prefecture, a brewery founded in 1688 in the Ejikae district of Sasebo that uses spring water from the soft-water Kitamatsuura Peninsula. Brewed by one of Kyushu's oldest sake houses, this daiginjo reflects long-standing craft tradition under the Honjin label.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1688
Brand혼진
Address209 Nagasaka Egu Sasebo Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine