Dai Shinshu Shuppin Daiginjo Sparkling is a naturally effervescent daiginjo from Daishinshu Shuzo in Nagano, using Hitogokochi with secondary fermentation in the bottle for fine, persistent bubbles. This playful yet premium expression from a fully handcrafted brewery with self-cultivated yeast and Northern Alps snowmelt water applies daiginjo-level craft to the sparkling sake format.
Price information is only available in Japan.
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