Dai Shinshu Karakuchi Tokubetsu Junmai uses Hitogokochi for a dry-style pure rice sake from Daishinshu Shuzo in Nagano, brewing toward a sharp, clean finish. This fully handcrafted brewery with self-cultivated yeast and Northern Alps snowmelt well water crafts a dry junmai that balances the rice's natural apple aromatics with a firm, low-residual-sugar profile.
Price information is only available in Japan.
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