다이신슈 준마이 다이긴죠

Dai Shinshu Junmai Daiginjo is the pure rice flagship from this fully handcrafted Nagano brewery, using 100% Nagano contract-farmed rice with Northern Alps snowmelt well water and self-cultivated yeast. The brewery's philosophy that sake that moves people can only be made by hand shapes every aspect of production, achieving apple-like aromatic character at the daiginjo refinement level.