Dai Shinshu Betsukakoi Junmai Daiginjo is the aged pure rice daiginjo from Daishinshu Shuzo's Betsukakoi cellar-aged collection in Nagano. Careful extended maturation transforms the initial apple-like freshness of this handcrafted expression into layered depth, with self-cultivated yeast and Northern Alps snowmelt water providing the foundation for long-term development.
Price information is only available in Japan.
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