Dai Shinshu Betsukakoi Daiginjo is the aged, non-junmai daiginjo from Daishinshu Shuzo's Betsukakoi (special cellar-aged) series in Nagano. Extended maturation allows the daiginjo's aromatic brightness to develop into a deeper, more integrated complexity, from a brewery renowned for fully handcrafted production with self-cultivated yeast and Northern Alps snowmelt well water.
Price information is only available in Japan.
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