Dai Shinshu Akinojungin (秋の純吟) is an autumn Junmai Ginjo from Daishinshu Shuzo in Nagano, a seasonal expression from this fully handcrafted brewery. The autumn pure ginjo designation marks a sake released after summer aging has allowed the flavors to integrate, showcasing how Northern Alps snowmelt water and self-cultivated yeast-led fermentation evolves with time.
Price information is only available in Japan.
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